Sweet Potato Cornbread w/ Honey Butter Sauce

Name: Sweet Potato Cornbread w/ Honey Butter Sauce
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 Lg. Can Yams, drained and mashed or 3 Sweet Potatoes, peeled cooked and mashed; 2 Lg. Eggs; 4 Tbsps. Ground Cinnamon; 1 C. Brown Sugar, packed; 2 tsps. Vanilla Extract; 1/2 Stick Salted Butter, melted; 2 Boxes Jiffy Cornbread Mix; 2 Lg. Eggs; 3 Tbsps. Granulated White Sugar; 1-1 1/2 C. Milk; 1 1/2 Sticks Salted Butter; 4-5 Tbsps. Pure Honey

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Had some Leftover Sweet Potatoes and decided to make this wonderful cornbread which pairs well as a side dish although it could even be considered and turned into a cake 😊

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

Had some Leftover Sweet Potatoes and decided to make this wonderful cornbread which pairs well as a side dish although it could even be considered and turned into a cake 😊

Saved

Ingredients

35-45minutes

6-8 servings

1Lg. Can Yams, drained and mashed or 3 Sweet Potatoes, peeled cooked and mashed
2Lg. Eggs
4Tbsps. Ground Cinnamon
1 C.Brown Sugar, packed
2tsps. Vanilla Extract
1/2 StickSalted Butter, melted
2 BoxesJiffy Cornbread Mix
2Lg. Eggs
3Tbsps. Granulated White Sugar
1-1 1/2 C.Milk
1 1/2 SticksSalted Butter
4-5Tbsps. Pure Honey

Saved

Steps

35-45minutes

1

Preheat your oven to 350°F. Then spray a 9X13 baking dish with nonstick cooking spray. Set aside.
2

In a large mixing bowl add all the ingredients for the Sweet Potato Batter: Mashed Yams, Melted Butter, 2 Eggs, Ground Cinnamon, Vanilla Extract, and Brown Sugar. Beat til everything is combined well and smooth. Set aside.
3

In another large mixing bowl add all the ingredients for Cornbread Batter: Cornbread Mixes, Sugar, 2 Eggs, and Milk. Beat til everything is well combined and smooth. Then add and stir in the sweet potato batter til combined.
4

Pour batter into prepared baking dish. Spread out evenly. Then bake for 30-45 or til golden brown and middle is almost completely done but still slighty jiggly (don't worry it will finish cooking and setting up). Remove from oven and cover lightly with foil. Set aside.
5

Meanwhile in a small microwaveable bowl add 1 1/2 Sticks Salted Butter and 4 Tablespoons Pure Honey. Melt in 6 second intervals til melted. Then pour all over top of hot Cornbread. Recover with foil and let finish cooling to room temperature or til just still slighty warm. Serve immediately and enjoy 😋.

Saved

Cooksnaps

Saved

PittbullMom2014 @PittbullMom

on December 19, 2025 12:16

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.