Fermented Onion Pickle OR Pickled Vinegar Onion (Indian Restaurant Style)

Name: Fermented Onion Pickle OR Pickled Vinegar Onion (Indian Restaurant Style)
Total time: 600 s
Yield: 6 person
Cuisine: Indian
Ingredients: 20-25 baby onion; 1 cup water; 10 Black pepper corn; 4 Cloves; 2 tbsp Sugar; 1 tbsp Salt; 1 small finely chopped Beetroot; 4-5 Slit green chilli; 2 inch Slit Ginger; 3/4 cup white cooking Vinegar

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TOF
#week7
#WinterPicklesAndPreserves
#FermentedPickles
#CookpadIndia

No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home. Here is a simple recipe for lacto-fermented red onions using a basic salt water brine. This method results in a tangy, probiotic-rich condiment that is easier to digest than raw onions and lasts for months in the fridge.

#TOF
#week7
#WinterPicklesAndPreserves
#FermentedPickles
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TOF
#week7
#WinterPicklesAndPreserves
#FermentedPickles
#CookpadIndia

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Ingredients

10 minutes

6 person

20-25baby onion
1 cupwater
10Black pepper corn
4Cloves
2 tbspSugar
1 tbspSalt
1small finely chopped Beetroot
4-5Slit green chilli
2 inchSlit Ginger
3/4 cupwhite cooking Vinegar

Saved

Steps

10 minutes

1

First upon peel onions and wash them under water. Then using a knife make a deep cut on each onion. The cut should be in a plus sign. This will ensure that the onion will soak up the flavor.
2

Take a saucepan. Add ½ cup of water, 4 cloves, 10 black pepper, 2 tbsp sugar, 1 tbsp salt and beetroot chunks. Mix it well. Now put it on medium flame over the gas. Stir so that the sugar melts. Let it boil. After a boil, turn off the flame and let it cool for a minute.
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Now in a glass jar add onion, slit ginger and slit green chilli.
5

Then after add beetroot water, vinegar and mix it very well. Let the onions soak in vinegar. After mixing, you can see the nice color of the vinegar pickled onion. Refrigerate it for 24 hours to let the onions fermented.
6

Now our very yummy and delicious pickled vinegar onion is ready to serve. Serve it with your favorite meals.
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