Instant Gajar Muli Mirch Ka Achar

Name: Instant Gajar Muli Mirch Ka Achar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 carrots cut into small pieces; 1 radish cut into small pieces; 2 tbsp grated ginger; 5-6 chopped green chilies; 1/4 tsp hing; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp salt; 1 tbsp vinegar; 1 tbsp black mustard seeds; 1 tbsp yellow mustard seeds; 1 tbsp fennel seeds; 1 tbsp cumin seeds; 1/4 tsp Fenugreek seeds; 2 tbsp mustard oil

Rita Talukdar Adak @ritaadak17

#TOF
Today I have made Gajar Muli Mirch Ka Achar. It's an instant pickle recipe. This flavourful pickle doesn't require any tipe of long prosess . This pickle is made in less oil and lasts one whole year. Make this delicious and healthy pickle and enjoy its superb taste through the year.

Rita Talukdar Adak @ritaadak17

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Ingredients

15 minutes

4 servings

2carrots cut into small pieces
1radish cut into small pieces
2 tbspgrated ginger
5-6chopped green chilies
1/4 tsphing
1 tspred chilli powder
1/2 tspturmeric powder
1 tspsalt
1 tbspvinegar
For dry masala -
1 tbspblack mustard seeds
1 tbspyellow mustard seeds
1 tbspfennel seeds
1 tbspcumin seeds
1/4 tspFenugreek seeds
2 tbspmustard oil

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Steps

15 minutes

1

Heat a pan add mustard seeds, fennel seeds, cumin seeds, fenugreek seeds and dry roast it for 2-3 minutes on low heat and let it cool down to room temperature then grind it into powder.
2

Arrenge all ingredients in one place.
3

Heat mustard oil in a kadai, once smoke coming, turn off the flame, and allow the oil to slightly cool. Now add hing first then green chilies, ginger carrots, radish pieces, mix it properly. Then add salt, turmeric powder, red chilli powder, mix it again well.
4

Now add 2 tbsp grounded masala powder and mix it.
5

Lastly add vinegar and mix it. Then rest it for 1 hour.
6

After 1 hour mix it well and put the pickle in a clean and dry jar.
7

Enjoy !!