No soak Plum Cake

Name: No soak Plum Cake
Total time: 4800 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 1 Tbsp prunes chopped; 5-6 walnuts roasted; 1/2 cup grated chocolate; 1 ” cinnamon; 1/2 tsp nutmeg; 1 ” dry ginger; 1 Tbsp seedless raisins; 1 Tbsp sugar; 1 Tbsp hot water; 1/2 cup Porte wine; 2 eggs; 2 Tbsp oil; 1/4 cuo melted butter; 1/2 cup cocoa powder; 1/2 cup sugar; 1 cup All Purpose Flour

Madhumita Bishnu @Madhubish27

Kolkata

#TOF
Plum cake can be enjoyed all year through but Christmas time is always special. I’m sharing the technique to keep the cake soft and moist for atleast 10 days. Let’s bake!

Madhumita Bishnu @Madhubish27

Kolkata

#TOF
Plum cake can be enjoyed all year through but Christmas time is always special. I’m sharing the technique to keep the cake soft and moist for atleast 10 days. Let’s bake!

Saved

Ingredients

Prep time -10 mins,Soak -20 mins,Bake-50 mins

5-7 servings

Fruits, Nuts & Spices
1 Tbspprunes chopped
5-6walnuts roasted
1/2 cupgrated chocolate
1” cinnamon
1/2 tspnutmeg
1” dry ginger
1 Tbspseedless raisins
1 Tbspsugar
1 Tbsphot water
Wet ingredients
1/2 cupPorte wine
2eggs
2 Tbspoil
1/4cuo melted butter
Dry ingredients
1/2 cupcocoa powder
1/2 cupsugar
1 cupAll Purpose Flour

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Steps

Prep time -10 mins,Soak -20 mins,Bake-50 mins

1

Cut the prunes, chop the chocolates, roast the walnuts. Set aside the walnuts
2

In a pan heat the wine and set aside. Add chocolates and prunes and mix well, set aside
3

In a bowl add seedless raisins to hot water and sugar, set aside for 20 mins
4

Wet ingredients- in a bowl break the eggs and whisk well for 3 mins, add sugar slowly and whisk 4-5 mins. Add melted butter and mix well.
5

Add cocoa powder to oil and mix, add that to egg sugar mix and use cut and fold method.
6

Add chocolate and prunes & roasted walnuts, mix and use cut & fold method well
7

Dry ingredients- add sifted flour and use cut & fold method to mix well, tap to discard the air bubbles
8

Add the batter to a greased baking tin on parchment paper. Pre heat oven to 180 deg C and bake for 50 mins or until done by checking through toothpick method
9

Once baked cool completely and cut slices to serve

Tips

Keep the cake in the oven after baking for 10 mins, cool completely and keep in the parchment paper with a cloth covered all sides
The cake should be kept in cool and dark place and allowed to breathe.
Will stay for 10 days in room temperature

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 26, 2025 04:42

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you