Traditional Goan eggless Kormolas

Name: Traditional Goan eggless Kormolas
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 cup Semolina; 2 tbsp Desi ghee; 3/4 Cup powdered sugar; 1/4 tsp Salt; 1/4 cup Coconut milk; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#TOF#week8#festive treats#kuswar#kormolas
Kormolas is a traditional Goan sweet.I have made it eggless.It has all-purpose flour, semolina,ghee and sugar.These Kormoplas are very tasty .

Kalpana Rai @cook_26263526

Ghaziabad

#TOF#week8#festive treats#kuswar#kormolas
Kormolas is a traditional Goan sweet.I have made it eggless.It has all-purpose flour, semolina,ghee and sugar.These Kormoplas are very tasty .

Saved

Ingredients

1 hour

4 people

1 cupAll-purpose flour
1/4 cupSemolina
2 tbspDesi ghee
3/4 Cuppowdered sugar
1/4 tspSalt
1/4 cupCoconut milk
Oil for frying

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Steps

1 hour

1

Mix all-purpose flour, semolina and salt.Heat ghee in a tadka pan and mix it in the all-purpose flour mixture.Mix it with your fingers till it becomes crumb like texture.
2

Mix sugar in it.Add coconut milk to make a soft dough.Cover and leave.it for 45 min.
3

Divide the dough into 4 parts.Take a part and roll it out like a chapati.Now cut it into a square.Again cut it into small squares.
4

Take a square piece,join the corners of the square and join other two corners up side down position.(Wet the corners with water.)
5

Heat oil in a pan,fry these Kormolas in batches on medium heat until golden brown.Your delicious Kormolas are ready to serve.

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Kalpana Rai @cook_26263526

on December 26, 2025 11:44

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.