Veg Sizzler In Tawa

Name: Veg Sizzler In Tawa
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice (80% cooked); 1 cup mixed vegetables (capsicum, beans, carrots, corn kernels); 1 tablespoon butter; 1/4 teaspoon pepper powder; Salt to taste; 2 boiled potatoes; 1/2 cup finely chopped carrots, capsicum and coriander; as needed Salt; as needed pepper powder; 1/2 cup bread crumbs; 2 tablespoon Oil for shallow frying; 1 cup chopped mix vegetables (red, green, yellow bell peppers, baby corn, broccoli, carrots, French beans); 1 tablespoon oil; 1 tablespoon butter; 1 teaspoon ginger-garlic paste; 1/4 teaspoon Salt(as required); 1/4 teaspoon Pepper to taste; 2 potatoes; as needed Oil for frying; as needed Salt; 4-5 cabbage leaves; 2 tablespoons butter; 3/4 cup tomato ketchup; 1/2 tbsp soya sauce; 1/2 tsp mustard powder; 1/2 tsp cumin powder; 1/2 tbsp red chilli powder; 1 tsp butter; 1/6 teaspoon (Some) oil; 1/2 tsp ginger paste

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#TOF
#cookpadindia
#cookpad_in
Sizzlers are a favorite with Indians, as they come with sizzler plates, with tikkis, rice, stir-fried vegetables, French fries, and tasty barbecue sauce. Sizzlers are a complete meal and more often than not pretty healthy too. This vegetable sizzler is one of those recipes that are really simple to make at home. Do try it this season!

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

1 hour

3 servings

For veg fried rice
1 bowlcooked rice (80% cooked)
1 cupmixed vegetables (capsicum, beans, carrots, corn kernels)
1 tablespoonbutter
1/4 teaspoonpepper powder
Salt to taste
for Tikki
2boiled potatoes
1/2 cupfinely chopped carrots, capsicum and coriander
as neededSalt
as neededpepper powder
1/2 cupbread crumbs
2 tablespoonOil for shallow frying
For Stir fry vegetables
1 cupchopped mix vegetables (red, green, yellow bell peppers, baby corn, broccoli, carrots, French beans)
1 tablespoonoil
1 tablespoonbutter
1 teaspoonginger-garlic paste
1/4 teaspoonSalt(as required)
1/4 teaspoonPepper to taste
for French fries
2potatoes
as neededOil for frying
as neededSalt
For sizzling
4-5cabbage leaves
2 tablespoonsbutter
To make barbecue sauce
3/4 cuptomato ketchup
1/2 tbspsoya sauce
1/2 tspmustard powder
1/2 tspcumin powder
1/2 tbspred chilli powder
1 tspbutter
1/6 teaspoon(Some) oil
1/2 tspginger paste
1/2 tspgarlic paste
1/2 cupchopped onion
1/4 cupjaggery(Water to melt jaggery)
1/4 cupvinegar

Saved

Steps

1 hour

1

Fried Rice - First of all, heat the butter in a pan add and sauté the vegetables until soften. Add the cooked rice, pepper, salt, mix and keep aside.
2

To make Tikki - Mash the boiled,smashed potatoes, add carrots, capsicum, coriander, pepper, salt and mix. add required bread crumbs,mix and make tikkis, set in the refrigerator for 10 minutes, and shallow fry them both side till golden.Keep aside.
3

To make stir fry Veggies- Wash, peel and chop all the vegetables. Heat oil and butter in a pan, sauté the ginger and garlic paste, add the vegetables, season with salt and pepper and sauté. Remove after 2-3 minutes.
4

French fries- Cut potatoes into fries shapes and deep fry fries on medium flame till it turn slightly crispy and golden brown. prepare the barbecue sauce.
5

Now place cabbage leaves in a non-stick pan, arrange rice, stir-fried vegetables, French fries, tikkis on it and keep it on the gas flame. Add butter on all sides and add barbecue/ ketchup sauce and let it sizzle for 1- 2 minutes on low heat.
6

Now Delicious Tawa Veg Sizzler is ready to serve.

Tips

to make barbecue sauce-
In a mixing bowl, add tomato sauce, soya sauce, mustard powder, cumin powder and red chilli powder. Mix well.
Heat butter in a pan, add ginger paste, garlic paste, onion, jaggery and the required water to melt jaggery.
Add tomato sauce mixture and mix well.
Lastly, add vinegar and cook the sauce till it slightly thickens.