Biscoff Cheesecake 6"

Name: Biscoff Cheesecake 6"
Yield: 6 servings
Cuisine: British
Ingredients: 20 pieces Biscuits; 100 g Unsalted butter; 250 g Cream cheese; 120 g Biscoff spread; 0.5 tsp Vanilla extract; 125 ml Double cream; 40 g Icing sugar; 150 g Biscoff spread (for topping); 3 pieces Biscuits (for topping)

Stephen Heaps @cook_115077564

It's a really nice recipe

Stephen Heaps @cook_115077564

It's a really nice recipe

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Ingredients

6 servings

20 piecesBiscuits
100 gUnsalted butter
250 gCream cheese
120 gBiscoff spread
0.5 tspVanilla extract
125 mlDouble cream
40 gIcing sugar
150 gBiscoff spread (for topping)
3 piecesBiscuits (for topping)

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Steps

1

Smash or blend 20 biscuits. Melt 100g butter and mix with biscuits. Press into tin and chill for 1 hour.
2

In a bowl, mix 250g cream cheese and 0.5 tsp vanilla. Add 120g Biscoff spread and mix.
3

In another bowl, whip 125ml double cream with 40g icing sugar.
4

Fold whipped cream mixture into the cream cheese mixture.
5

Pour filling onto biscuit base. Chill for 2 hours.
6

Melt 150g Biscoff spread (30 sec in microwave). Pour over cheesecake and let set for 1 hour.
7

Decorate with 3 crushed biscuits.