Potato Masala Wedges

Just wanted to try these new style of wedges.
Potato Masala Wedges
Just wanted to try these new style of wedges.
Steps
- 1
Peel and cut potatoes into wedges.
- 2
Boil water in a pan.
- 3
Blanch potatoes in boiling water for 2-3 minutes.
- 4
Strain the water from potatoes.
- 5
Leave the potatoes to cool and dry completely.
- 6
Mix together remaining ingredients into a smooth batter.
- 7
Marinate potatoes in the batter and freeze for 2 hours.
- 8
Heat oil in a pan.
- 9
Shallow fry potatoes till light golden and crisp.
- 10
Serve with chutney.
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