Party Starter Cheese Corn Balls

Name: Party Starter Cheese Corn Balls
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Big Size Boiled Potatoes; 200 grams boiled Corn kernels; 2 teaspoon cumin and coriander powder; 2 teaspoon oregano; 2 teaspoon chaat masala; 2 teaspoon chilli flakes; 1 tablespoon fresh coriander leaves; 2 tablespoon corn flour; 1.5 tablespoon maida; 1/4 cup boiled whole corn kernels; Salt as per taste; Small cheese pieces for stuffing; 1 cup bread crumbs; 2 tablespoon all-purpose flour; 1 teaspoon black pepper powder; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#NY #corncheeseballs

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

50 minutes

4 servings

4Big Size Boiled Potatoes
200 gramsboiled Corn kernels
2 teaspooncumin and coriander powder
2 teaspoonoregano
2 teaspoonchaat masala
2 teaspoonchilli flakes
1 tablespoonfresh coriander leaves
2 tablespooncorn flour
1.5 tablespoonmaida
1/4 cupboiled whole corn kernels
Salt as per taste
Small cheese pieces for stuffing
1 cupbread crumbs
For Slurry
2 tablespoonall-purpose flour
1 teaspoonblack pepper powder
Water as per requirement
Salt as per taste

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Steps

50 minutes

1

Take a mixer pot. Add corn kernels and blend coarsely.
2

Take a bowl. Add smashed potatoes, add coarsely blended corn kernels, some whole corn kernels, cumin and coriander powder, chaat masala, oregano, chili flakes, salt and mix all well together.
3

Now add corn flour, fresh coriander leaves and all-purpose flour mix and make a dough.
4

Take a small bowl. Add all-purpose flour, black pepper powder and salt. Mix it. Add water gradually and make slurry.
5

From a dough make a lemon shaped ball. Make wati shape and stuff cheese piece inside it. Close the ball well. Dip the ball in slurry and roll it over bread crumbs.
6

Coat it with bread crumb. Make another balls as per same steps and put all balls in fridge for at least 15 minutes. After 15 minutes fry them until golden brown and enjoy with sauce or chutney.