whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •