Parmesan Crusted Chicken w/ Creamy Potatoes & Skillet Green Beans

Name: Parmesan Crusted Chicken w/ Creamy Potatoes & Skillet Green Beans
Total time: 6300 s
Yield: 4 People
Cuisine: American
Ingredients: 4 lbs Skinless Chicken Breast; 4 Russet Potatoes; 1 lb Fresh Green Beans; 2 tbsp Garlic Powder; 2 tbsp Garlic Parmesan Seasoning; 2 tbsp Black Pepper; 2 tbsp Salt; 2 tbsp Oregano; 2 tbsp Nature's Seasoning; 2 tbsp Butter; 1/2 Cup Olive Oil; 2 Cups Heavy Wiping Cream; 1 Cup Italian Cheese Blend; 1 Cup Mozzarella Cheese; 1 Cup Parmesan Cheese; 1/2 Cup Ricotta Cheese; 1/4 Cup Mayo; 1/4 Cup Ranch

Sherell Nicole @cook_115113773

Grilled Chicken with Creamy Spinach Sauce & Parmesan Crusted Topping
***Served with Creamy Potatoes & Skillet Green Beans

Sherell Nicole @cook_115113773

Grilled Chicken with Creamy Spinach Sauce & Parmesan Crusted Topping
***Served with Creamy Potatoes & Skillet Green Beans

Saved

Ingredients

1hr 45 minutes

4 People

4 lbsSkinless Chicken Breast
4Russet Potatoes
1 lbFresh Green Beans
2 tbspGarlic Powder
2 tbspGarlic Parmesan Seasoning
2 tbspBlack Pepper
2 tbspSalt
2 tbspOregano
2 tbspNature's Seasoning
2 tbspButter
1/2 CupOlive Oil
2 CupsHeavy Wiping Cream
1 CupItalian Cheese Blend
1 CupMozzarella Cheese
1 CupParmesan Cheese
1/2 CupRicotta Cheese
1/4 CupMayo
1/4 CupRanch

Saved

Steps

1hr 45 minutes

1

Pat chicken breasts dry.
2

Drizzle with olive oil and coat evenly.
3

Season generously on both sides with all listed seasonings.
• Garlic powder
• Garlic Parmesan seasoning
• Italian seasoning
• Oregano
• Black pepper
• Salt
• Nature’s Seasoning
• Olive oil
4

Grill over medium heat for about 30 minutes, flipping halfway through, until fully cooked and nicely charred.
5

Finely chop the spinach.
6

In a bowl, combine the heavy whipping cream, mayonnaise, ranch dressing, ricotta cheese, and chopped spinach.
7

Add the same seasoning used on the chicken and mix well.
8

Warm the mixture over medium heat for about 10 minutes, just long enough to cook the spinach down.
9

Remove from heat and set aside.
10

Mix all cheeses and the Italian Panko breadcrumbs together in a bowl.
• Parmesan cheese
• Mozzarella cheese
• Italian blend cheese
• Italian Panko breadcrumbs
11

Set aside until ready to use.
Tip: Prepare the sauce and topping while the chicken is cooking on the grill.
12

Grill the chicken until fully cooked, then remove from the grill.
13

Place the chicken breasts on foil.
14

Pour the Creamy Spinach Sauce over each chicken breast.
15

Add a generous amount of Parmesan Crusted Topping.
16

Return the foil-wrapped chicken to the grill.
17

Grill for about 10 minutes, just long enough for the sauce to heat through and the topping to melt and cook.
18

Cook the potatoes on the grill for about 30 minutes, or until tender.
19

Once tender, mix in butter and the Creamy Parmesan Sauce.
20

Add a bit of salt to taste.
21

Stir until fully combined. Potatoes are complete.
22

Wash and clip the ends off the fresh green beans.
23

Toss with garlic powder, salt, pepper, and a light coating of olive oil.
24

Sear in a skillet over medium heat until tender.