Parmesan Crusted Lamb Chops (Long Horn copycat)

Name: Parmesan Crusted Lamb Chops (Long Horn copycat)
Total time: 5400 s
Cuisine: American
Ingredients: 8 lamb chops; 1/2 cup or so of buttermilk; 1/4 cup olive oil; 2 Tbs lemon juice; 1 Tbs minced garlic; 1/2 tsp black pepper; 1/4 tsp salt; 1/2 tsp Italian seasoning; 1 cup grated Parmesan cheese; 1/2 cup shredded provolone or mozzarella cheese; 1/2 c heavy cream; 1/2 cup panko breadcrumbs; 2 Tbs melted butter; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; Pinch red pepper flakes

Elyse Rose @elyserose

USA

I’ve seen people order these before, I never had but I always wanted to try them. If you don’t want the neat too games, make sure you marinate in the buttermilk.

Elyse Rose @elyserose

USA

I’ve seen people order these before, I never had but I always wanted to try them. If you don’t want the neat too games, make sure you marinate in the buttermilk.

Saved

Ingredients

1 hour 30 minutes

8lamb chops
1/2 cupor so of buttermilk
Marinade
1/4 cupolive oil
2 Tbslemon juice
1 Tbsminced garlic
1/2 tspblack pepper
1/4 tspsalt
1/2 tspItalian seasoning
Parmesan Topping
1 cupgrated Parmesan cheese
1/2 cupshredded provolone or mozzarella cheese
1/2 cheavy cream
Panko bread topping
1/2 cuppanko breadcrumbs
2 Tbsmelted butter
1/2 tspgarlic powder
1/2 tspItalian seasoning
Pinchred pepper flakes

Saved

Steps

1 hour 30 minutes

1

Cut your lamb chops into individual pieces. Place in bowl with buttermilk so the meat is submerged. Cover and let marinate in the fridge for 30min-2 hours. Take out and pat dry.
2

In a large bowl or ziploc bag add the lamb chops and all the marinade ingredients. Place in the fridge and marinate for at least 30 minutes.
3

Remove from the fridge at least 20 minutes before cooking. Shake off excess marinade. Preheat the oven to 450 degrees. Place one of the racks near the top of the oven. Heat a large skillet over medium high heat. Once hot add a little olive oil and begin to sear the lamb chops. Sear them for about 1 – 1 ½ minutes on each side. Remove from the heat and set aside. In a bowl combine the ingredients for the parmesan topping. Mix together until it’s almost like a creamy paste.
4

In another bowl combine the panko breadcrumb topping. Stir until well incorporated. Take the lamb chops and add them to an oven safe dish or baking sheet. Top each with the parmesan topping and then the panko topping. Press the panko topping into the cheese topping.
5

Bake in the preheated oven until it reaches your desired doneness and the top is nice and golden brown. Bake for 5-7 minutes depending on how done you like them. Broil for 1 minute.