Steps
- 1
Place flour in one bowl and egg in another.
- 2
Season chicken with red chilli powder and salt.
- 3
Dip chicken pieces in egg, then coat with flour.
- 4
Heat mustard oil in a pan.
- 5
Fry chicken for 15 minutes until golden and cooked through.
Tips
Ensure the oil is hot enough before frying to achieve a crispy texture.
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