
Edikaikon Soup
I was asked to cook it at work with lots of deliberation
Steps
- 1
Boil beef and stockfish with seasoning cubes and salt until tender.
- 2
Add smoked fish and cook for 5 minutes.
- 3
Pour in palm oil and ground crayfish, stir well.
- 4
Add waterleaf, cook for a shorter or longer time as you prefer.
- 5
Add ugu leaves and adjust seasoning time to your taste.
- 6
Simmer briefly, then serve hot.
Tips
Adjust the cooking time and seasoning time to enhance the flavor and texture of the soup.
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