A picture of Edikaikon Soup.

Edikaikon Soup

Chef Tomi @cook_115329417

I was asked to cook it at work with lots of deliberation

I was asked to cook it at work with lots of deliberation

Edikaikon Soup

Chef Tomi @cook_115329417

I was asked to cook it at work with lots of deliberation

I was asked to cook it at work with lots of deliberation

Saved

Ingredients

1hour

2 servings

200 gWaterleaf
100 gUgu (fluted pumpkin leaves)
150 gBeef
50 gStockfish
50 gSmoked fish
3 tbspPalm oil
2 tbspGround crayfish
1 tspGround pepper
2Seasoning cubes
1 tspSalt

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Steps

1hour

1

Boil beef and stockfish with seasoning cubes and salt until tender.
2

Add smoked fish and cook for 5 minutes.
3

Pour in palm oil and ground crayfish, stir well.
4

Add waterleaf, cook for a shorter or longer time as you prefer.
5

Add ugu leaves and adjust seasoning time to your taste.
6

Simmer briefly, then serve hot.

Tips

Adjust the cooking time and seasoning time to enhance the flavor and texture of the soup.

Saved

Cooksnaps

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Chef Tomi @cook_115329417

on January 29, 2026 01:38

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