Smores brownies

Name: Smores brownies
Total time: 3300 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar (one if you prefer less sweetness); 3/4 cups all purpose flour; 2/3 cup dark chocolate cocoa powder(regular for more sweetness); 1/2 cups powdered sugar; 1/2 tablespoon salt; 3 eggs; 1/2 cups oil (extra virgin olive oil or canola); 2 tablespoons heavy whipping cream or milk; 1 teaspoon vanilla extract; 1 bag Large marshmallows; 1 box Graham crackers

Amelia @cook_115337124

A delicious 3 layered treat for cold days or if you want to put a spin on regular brownies!
If you've made this recipe lmk what you would change!

Amelia @cook_115337124

A delicious 3 layered treat for cold days or if you want to put a spin on regular brownies!
If you've made this recipe lmk what you would change!

Saved

Ingredients

55 minutes

16 servings

1 1/2 cupssugar (one if you prefer less sweetness)
3/4 cupsall purpose flour
2/3 cupdark chocolate cocoa powder(regular for more sweetness)
1/2 cupspowdered sugar
1/2 tablespoonsalt
3eggs
1/2 cupsoil (extra virgin olive oil or canola)
2 tablespoonsheavy whipping cream or milk
1 teaspoonvanilla extract
1 bagLarge marshmallows
1 boxGraham crackers

Saved

Steps

55 minutes

1

Preheat oven to 325 degrees.
2

Mix a box of crushed graham crackers with one egg until crumbly, and add to the oven until slightly browned.
3

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, and salt.
4

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
5

Sprinkle the dry mix over the wet mix and stir until just combined.
6

Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long)
7

Once taken out of the oven put large marshmallows over the top until covered and bake to preferred color