Glacial Coconut Chowder

Name: Glacial Coconut Chowder
Total time: 3900 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml coconut milk; 200 g carrots, diced; 150 g potatoes, diced; 100 g celery, chopped; 50 g onion, finely chopped; 15 g fresh ginger, grated; 5 g garlic, minced; 5 g curry powder; 2 g fresh thyme leaves; 500 ml vegetable broth

ag0ny @ag0ny

A harmonious blend of Antarctic resilience and Saint Lucian warmth, creating a soup that comforts and enlivens, bridging icy landscapes with tropical shores.

ag0ny @ag0ny

A harmonious blend of Antarctic resilience and Saint Lucian warmth, creating a soup that comforts and enlivens, bridging icy landscapes with tropical shores.

Saved

Ingredients

65 min

2 servings

400 mlcoconut milk
200 gcarrots, diced
150 gpotatoes, diced
100 gcelery, chopped
50 gonion, finely chopped
15 gfresh ginger, grated
5 ggarlic, minced
5 gcurry powder
2 gfresh thyme leaves
500 mlvegetable broth

Saved

Steps

65 min

1

In a large pot, sauté chopped onion in a drizzle of oil until translucent, about 5 minutes.
2

Add minced garlic, grated ginger, and curry powder. Cook for 1 minute until fragrant.
3

Stir in diced carrots, potatoes, and chopped celery. Sauté for 5 minutes.
4

Pour in vegetable broth and bring to a simmer. Cook for 15-20 minutes, or until vegetables are tender.
5

Add coconut milk and fresh thyme leaves. Bring back to a gentle simmer.
6

Season with salt and pepper to taste. Do not boil after adding coconut milk.
7

Serve hot, garnished with a sprinkle of fresh herbs if desired.

Tips

For an extra creamy texture, blend a portion of the soup before adding the coconut milk.

Adjust the amount of curry powder to your preference for a milder or spicier kick.

Ensure vegetables are cut into uniform pieces for even cooking.

Saved

Cooksnaps

Saved

ag0ny @ag0ny

on January 09, 2026 00:20

Home cook who talks to vegetables while chopping them and considers it a successful dinner if everyone eats without asking for takeout menus. I cook with love, a little too much garlic, and the firm belief that calories consumed while cooking do not count. Join me in my delicious experiments.