Green Moong Dal Masala Khichadi In Pressure Cooker

Name: Green Moong Dal Masala Khichadi In Pressure Cooker
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Green Moong Dal; 2 tablespoons Coconut Powder; 1 tablespoon Oil or Ghee; 1/4 tablespoon Mustard Seeds; 1/4 tablespoon Cumin Seeds; 1/4 tablespoon Asafoetida; 4 leaves Curry Leaves; 1/4 tablespoon Turmeric Powder; 1/4 tablespoon Cumin Powder; 1/4 tablespoon Coriander Powder; 1 pinch Cinnamon Powder; 2 pieces Cloves; 2-3 pieces Black Pepper; 1/4 tablespoon Salt; 2 tablespoons Ghee

Shobha Deshmukh @GZ4447

#NYY winter Special and healthy Green Moong Dal Masala Khichadi ,

Shobha Deshmukh @GZ4447

#NYY winter Special and healthy Green Moong Dal Masala Khichadi ,

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Ingredients

20 minutes

2 servings

1 cupRice
1/2 cupGreen Moong Dal
2 tablespoonsCoconut Powder
1 tablespoonOil or Ghee
1/4 tablespoonMustard Seeds
1/4 tablespoonCumin Seeds
1/4 tablespoonAsafoetida
4 leavesCurry Leaves
1/4 tablespoonTurmeric Powder
1/4 tablespoonCumin Powder
1/4 tablespoonCoriander Powder
1 pinchCinnamon Powder
2 piecesCloves
2-3 piecesBlack Pepper
1/4 tablespoonSalt
2 tablespoonsGhee

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Steps

20 minutes

1

Wash rice and green moong dal well. Soak in water for 10 minutes.
2

Heat oil or ghee in a pressure cooker. Add mustard seeds and cumin seeds; let them crackle.
3

Add curry leaves and asafoetida. Stir briefly.
4

Add 3 cups water, all spices, coconut powder, and salt. Bring to a boil.
5

Add soaked rice and dal. Mix well.
6

Pressure cook for 3-4 whistles, then turn off the heat.
7

Let the pressure release naturally. Open and mix gently.
8

Serve hot, topped with ghee. Enjoy with roasted papad.and Lemon Pickle.