Marinate diced chicken in 3 tbsp lemon juice, 1 tbsp lemon zest, 1/4 cup oil, rosemary, oregano, parsley, mint, onion powder, 4 cloves minced garlic, salt and pepper. Marinate for at least an hour.

Cook your spaghetti, saving 1/3 cup of pasta water.

Drain your pasta and put 3 tbsp lemon juice and 1 tbsp lemon zest in the pot, add 5 cloves minced garlic and cook until fragrant.

Add Parmesan cheese and pasta water. Toss in the pasta.

Meanwhile, in a large pan, cook your chicken in 2 tbsp olive oil until cooked through.

Toss chicken with spaghetti and serve.