Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Total time: 1800 s
Cuisine: American
Ingredients: 1 Tbls olive oil; 2 lbs thinly sliced or shaved beef; 1 small onion sliced; 2 bell peppers sliced; 2 cups shredded provolone (or mozzarella); 4 oz cream cheese; 1/2 cup beef broth; 1 tsp Worcestershire sauce; 1 tsp garlic salt; 1/2 tsp pepper

Keto friendly

Keto friendly

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Ingredients

30mins

1 Tblsolive oil
2 lbsthinly sliced or shaved beef
1small onion sliced
2bell peppers sliced
2 cupsshredded provolone (or mozzarella)
4 ozcream cheese
1/2 cupbeef broth
1 tspWorcestershire sauce
1 tspgarlic salt
1/2 tsppepper

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Steps

30mins

1

Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat.
2

Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 tablespoon of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
3

Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
4

Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.
5

Add the beef back to the pan and combine all ingredients. If you don't have an ovenproof skillet that's large enough to hold all of the ingredients, transfer the mixture to a 9x13 pan and combine it in there.
6

Sprinkle with shredded provolone/mozzarella cheese
7

Bake 15 mins until heated through. Broil for 2-3 mins if prefer crispy cheese on top. Garnish with chopped fresh parsley.