Matar kachori

Name: Matar kachori
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup green peas grinder coursely; 1/2tbsp Ginger garlic paste; a pinch Asafoetida; 1/2tbsp Turmeric; 1tbsp Coriander powder; 1tbsp Chilli powder; 1/2tbsp Salt; 2tbsp Oil; 1tbsp Garam masala; 1tbsp Sauf; 2 cups maida; 1/2cup suji; salt; 2tbsp Oil or ghee for moyan; 2 cups Oil for deep frying; Green chillies; 1 tbsp besan; 1pinch Soda

Shivani @1234yum

It's a savory dish made with coursely grind green peas mix with spices stuffed in covering of maida and deep fried

Shivani @1234yum

It's a savory dish made with coursely grind green peas mix with spices stuffed in covering of maida and deep fried

Saved

Ingredients

1 hour

4 people

For stuffing
1 cupgreen peas grinder coursely
1/2tbspGinger garlic paste
a pinchAsafoetida
1/2tbspTurmeric
1tbspCoriander powder
1tbspChilli powder
1/2tbspSalt
2tbspOil
1tbspGaram masala
1tbspSauf
2 cups maida
1/2cup suji
salt
2tbspOil or ghee for moyan
2 cupsOil for deep frying
Green chillies
1 tbsp besan
1pinchSoda

Saved

Steps

1 hour

1

Take a kadai add some oil temper it on low flame add a pinch of asafotida now add besan roast it on very low flame for a minute now add all dry masalas and add grinded peas salt and mix well till cooked on low flame for 5 mins your matar stuffing is ready let this mixture to completely cool down
2

For maida covering take maida suji salt,soda and oil mix it well and make a soft dough give rest for 30 mins
3

Now make small balls of peas mixture as much you like
4

Now with the help of palm stuff this masala in this maida covering and press it little bit
5

Now on very low flame fry this kachori till it turns golden brown and serve it with green Chilli and coriander chutney