Bottle Gourd Skin Chutney

Name: Bottle Gourd Skin Chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup bottle gourd skin; 1/2 cup sambar onion; 5 garlic pods; 1 tomato; 3 green chilies; 1 table spoon chana dal; 1 table spoon urad dal; 1 small gooseberry size Tamarind; 1/2 teaspoon salt; 1 teaspoon oil; 1/4 teaspoon mustard seeds; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#NYY
#SmartCook
#ZeroWaste

Renukabala @renubala123

Coimbatore

#NYY
#SmartCook
#ZeroWaste

Saved

Ingredients

15 minutes

1 cupbottle gourd skin
1/2 cupsambar onion
5garlic pods
1tomato
3green chilies
1 table spoonchana dal
1 table spoonurad dal
1small gooseberry size Tamarind
1/2 teaspoonsalt
1 teaspoonoil
1/4 teaspoonmustard seeds
leavesCurry
leavesCoriander

Saved

Steps

15 minutes

1

Collect fresh bottle gourd, peel the skin and cut into small pieces
2

Keep a kadai on medium heat add oil, chana dal,urad dal, green chilies, curry leaves and coriander leaves. Saute till it becomes golden colour, remove and keep it aside. Then add the chopped bottle gourd skin pieces in same kadai.Saute for few minutes.
3

Add tomato pieces and fry till it becomes soft. Add tamarind, salt and grated coconut.
4

Saute for few minutes. Take it out from heat. Add the previously fried dal.Let it cool, transfer to a mixer jar. Grind it into fine chutney. Bottle Gourd Skin Chutney is ready.
5

Transfer to a serving bowl. Give seasoning with mustard seeds,urad dal chana dal and curry leaves.
6

Enjoy the healthy and tasty bottle gourd skin chutney with Idly,dosa and rice.