Masala scrambled eggs with cumin rice

A comforting plate of soft masala scrambled eggs served over fragrant cumin rice. Simple spices, everyday ingredients, and pure homemade goodness - perfect for breakfast, lunch or a quick dinner when you want something filling and satisfying. #January2027 #Scrambledeggs #Cuminrice #Quickmeals #Cookpadhome #Everydaycooking #Comfort ood.
Masala scrambled eggs with cumin rice
A comforting plate of soft masala scrambled eggs served over fragrant cumin rice. Simple spices, everyday ingredients, and pure homemade goodness - perfect for breakfast, lunch or a quick dinner when you want something filling and satisfying. #January2027 #Scrambledeggs #Cuminrice #Quickmeals #Cookpadhome #Everydaycooking #Comfort ood.
Steps
- 1
"For the full cumin rice recipe, see the link below, then continue with the steps here."
- 2
Prepare masala scrambled eggs. In a bowl, beat eggs, add cumin seeds, Kashmir chili powder, black pepper and a pinch of salt, mix well. Heat oil in a pan, over medium heat, add finely chopped onions and saute until they turn pinkish. Add finely chopped green chilies tomato paste and finely chopped tomato cook for 1-2 mins until combined.
- 3
Pour in the egg mixture. Gently stir and scramble the eggs until cooked but still soft.
- 4
Serve:Serve the masala scrambled eggs hot on a bed cumin rice. Garnish with fresh finely chopped coriander leaves, tomato sauce, cucumber slices, tomato slices, onion slices.
Tips
Cook eggs on low to medium heat for soft, moist scrambled eggs. You can add green chili or black pepper if you like extra heat.
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