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Bofrot (fried dough) (Togo)
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A picture of Bofrot (fried dough) (Togo).

Bofrot (fried dough) (Togo)

Eva Saida
Eva Saida @EvaButterfly
World

Soft, slightly sweet fried dough balls enjoyed as a snack or breakfast.

Soft, slightly sweet fried dough balls enjoyed as a snack or breakfast.

Read more

Bofrot (fried dough) (Togo)

Eva Saida
Eva Saida @EvaButterfly
World

Soft, slightly sweet fried dough balls enjoyed as a snack or breakfast.

Soft, slightly sweet fried dough balls enjoyed as a snack or breakfast.

Read more
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Ingredients

1 hr (Prep: 30 mins, Fry: 30 mins)
4-5 people
  • 500 gflour
  • 1 tspyeast
  • 80 gsugar
  • 250 mlwarm water
  • Oil for frying
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Steps

1 hr (Prep: 30 mins, Fry: 30 mins)
  1. 1

    Mix flour, sugar, yeast, and water to form soft dough.

  2. 2

    Cover and let rise 30 minutes.

  3. 3

    Scoop small portions and fry in hot oil until golden.

  4. 4

    Drain and serve warm.

Tips

Oil should be medium-hot to cook the inside without burning the outside.

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Eva Saida
Eva Saida @EvaButterfly
on January 21, 2026 13:51
World

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