TANGY, SWEET & SOUR TOMATO-COCONUT MILK SOUP - TOMATO SAAR

Name: TANGY, SWEET & SOUR TOMATO-COCONUT MILK SOUP - TOMATO SAAR
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4 medium sized tomato, about 300 gms; 1 cup fresh grated coconut; 2 tsp sugar; 1/2 tsp salt,; 1/2 tsp ginger green chili, garlic paste. Coriander leaves for garnishing

Surekha Dongargaonkar @sdsurekha53

#TOMATO SAAR
It's a Maharashtrian recipe made with fresh tomato and coconut.

Surekha Dongargaonkar @sdsurekha53

#TOMATO SAAR
It's a Maharashtrian recipe made with fresh tomato and coconut.

Saved

Ingredients

25 minutes

4 persons

4medium sized tomato, about 300 gms
1 cupfresh grated coconut
2 tsp sugar
1/2 tsp salt,
1/2 tsp ginger green chili, garlic paste. Coriander leaves for garnishing

Saved

Steps

25 minutes

1

Wash and cut tomatoes 🍅. Take 2 cups of water in a pan and boil the cut tomatoes till they become soft. Then let it cool.
2

Make tomato puree by removing excess water. Then add the water removed from tomatoes while making puree, to dilute the puree.
3

Strain the diluted tomato puree.
4

Put fresh grated coconut in a mixer jar and add one cup of warm water. Grind the mixture. Strain the mixture to extract milk.
5

Grind 1 green chili, 1/2 ginger and 2 pods of garlic to make paste.
6

Mix diluted tomato puree and coconut milk. Add salt and sugar as per your taste. Add garlic ginger paste.
7

Heat the mixture and bring it to a good boil. Remove the mixture in a serving bowl. Garnish with chopped coriander leaves. The tangy, sweet & sour tomato soup is ready. Serve hot as appetizer or with pulao.