For sweet whipped cream :

Mix Amul Fresh cream and icing sugar in a bowl.

Keep it in freezer for 1 hr.

Take it out and whisk well with a beater till soft peaks are formed.

For fruit cream :

In a bowl take hung curd and whipped cream.

Mix them very softly so that both of them should combine properly.

Now add chopped fruits in it and mix.

Keep it in fridge for 1 hr.

Take it out of the fridge and pour it in a serving plate.

Serve chilled.