Mike's Garden Fresh Melody

Name: Mike's Garden Fresh Melody
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Garden Fresh Melody; 1 Pound + Golden Baby Potatoes [left whole but halved if needed]; 1 Pound + Red Baby Potatoes [left whole but halved if needed]; 1 Medium Vidalia Onion [quartered]; 1 Medium Red Onion [quartered]; 1 Cup Fresh Mushrooms [sliced]; 1 Cup Baby Carrots [halved]; 1 LG Stalk Fresh Sliced Celery; 6 LG Cloves Fresh Garlic [smashed & fine minced]; 1/4 Cup Fresh Parsley Leaves; 1 Cup Fresh Cherry Tomatoes; 1/2 tbsp Fresh Thyme Leaves [fine minced]; 1 LG Sprig Fresh Rosemary [fine minced]; 1 tbsp Fresh Ground Black Pepper; 1 tbsp Fresh Cracked Sea Salt; 1 tsp Herbs De Provonce; 1 tsp Red Pepper Flakes; as needed Garlic Olive Oil; 1/4 Cup Quality White Wine; 1/4 Cup Chicken Stock [only if needed at 30 minutes in]; ● For The Garnishments; as needed Fresh Parsley; as needed Fresh Chives; ● For The Optional Incorperations [add directly to pan]; as needed Thick Chicken Strips; as needed Sliced Sausage; as needed Thick Beef Strips; as needed Thick Pork Chops; ● For The Kitchen Equipment; as needed Tinfoil Sheets

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Saved

Ingredients

75 Minutes

6 servings

● For The Garden Fresh Melody
1 Pound+ Golden Baby Potatoes [left whole but halved if needed]
1 Pound+ Red Baby Potatoes [left whole but halved if needed]
1Medium Vidalia Onion [quartered]
1Medium Red Onion [quartered]
1 CupFresh Mushrooms [sliced]
1 CupBaby Carrots [halved]
1LG Stalk Fresh Sliced Celery
6LG Cloves Fresh Garlic [smashed & fine minced]
1/4 CupFresh Parsley Leaves
1 CupFresh Cherry Tomatoes
1/2 tbspFresh Thyme Leaves [fine minced]
1LG Sprig Fresh Rosemary [fine minced]
1 tbspFresh Ground Black Pepper
1 tbspFresh Cracked Sea Salt
1 tspHerbs De Provonce
1 tspRed Pepper Flakes
as neededGarlic Olive Oil
1/4 CupQuality White Wine
1/4 CupChicken Stock [only if needed at 30 minutes in]
● For The Garnishments
as neededFresh Parsley
as neededFresh Chives
● For The Optional Incorperations [add directly to pan]
as neededThick Chicken Strips
as neededSliced Sausage
as neededThick Beef Strips
as neededThick Pork Chops
● For The Kitchen Equipment
as neededTinfoil Sheets
1LG Disposable Aluminum Pan

Saved

Steps

75 Minutes

1

Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
2

Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
3

At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
4

Know this dish makes for excellent lunches the following day.
5

Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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MMOBRIEN @cook_2891564

on May 05, 2017 15:27

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Garden Fresh Melody

Mike's Garden Fresh Melody

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