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Mike's Garden Fresh Melody
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A picture of Mike's Garden Fresh Melody.

Mike's Garden Fresh Melody

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!

Read more

Mike's Garden Fresh Melody

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!

So fresh, tasty and healthy! Also, a super easy one pan dish for six!

Believe it or not, kids always love picking, washing, cooking and eating their own herbs and vegetables. Yesterday was no different. This dish is submitted by four of my hungriest seven year old students ever. Crazy delicious work yet again kiddos!

Read more
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Ingredients

75 Minutes
6 servings
  • ● For The Garden Fresh Melody
  • 1 Pound+ Golden Baby Potatoes [left whole but halved if needed]
  • 1 Pound+ Red Baby Potatoes [left whole but halved if needed]
  • 1Medium Vidalia Onion [quartered]
  • 1Medium Red Onion [quartered]
  • 1 CupFresh Mushrooms [sliced]
  • 1 CupBaby Carrots [halved]
  • 1LG Stalk Fresh Sliced Celery
  • 6LG Cloves Fresh Garlic [smashed & fine minced]
  • 1/4 CupFresh Parsley Leaves
  • 1 CupFresh Cherry Tomatoes
  • 1/2 tbspFresh Thyme Leaves [fine minced]
  • 1LG Sprig Fresh Rosemary [fine minced]
  • 1 tbspFresh Ground Black Pepper
  • 1 tbspFresh Cracked Sea Salt
  • 1 tspHerbs De Provonce
  • 1 tspRed Pepper Flakes
  • as neededGarlic Olive Oil
  • 1/4 CupQuality White Wine
  • 1/4 CupChicken Stock [only if needed at 30 minutes in]
  • ● For The Garnishments
  • as neededFresh Parsley
  • as neededFresh Chives
  • ● For The Optional Incorperations [add directly to pan]
  • as neededThick Chicken Strips
  • as neededSliced Sausage
  • as neededThick Beef Strips
  • as neededThick Pork Chops
  • ● For The Kitchen Equipment
  • as neededTinfoil Sheets
  • 1LG Disposable Aluminum Pan
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Steps

75 Minutes
  1. 1

    Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.

    A picture of step 1 of Mike's Garden Fresh Melody.
  2. 2

    Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.

    A picture of step 2 of Mike's Garden Fresh Melody.
  3. 3

    At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.

    A picture of step 3 of Mike's Garden Fresh Melody.
  4. 4

    Know this dish makes for excellent lunches the following day.

    A picture of step 4 of Mike's Garden Fresh Melody.
  5. 5

    Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

    A picture of step 5 of Mike's Garden Fresh Melody.
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MMOBRIEN
MMOBRIEN @cook_2891564
on May 05, 2017 15:27
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Red Onion Vidalia Onion Chive Mushroom Cherry Tomato Pork Chop Sausage Pepper Beef Celery New Potato Carrot Chicken Chicken Tender Garlic Wine

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