Chicken pesto with vegetables

Name: Chicken pesto with vegetables
Yield: 4 person
Cuisine: American
Ingredients: 600 g chicken breast; 250 g beans; 250 g cherry tomatoes; 1 whole bell pepper; 100 g broccoli; 1 whole onion; 2 gloves garlic; 4 tsp pesto paste; 1 tsp salt(accoding to taste); 4 tbsp oil; 1/2 tsp black pepper

jovy @cook_6506773

Im always inspired to cook food for my employer and they love it😍😍😍

jovy @cook_6506773

Im always inspired to cook food for my employer and they love it😍😍😍

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Ingredients

4 person

600 gchicken breast
250 gbeans
250 gcherry tomatoes
1whole bell pepper
100 gbroccoli
1whole onion
2gloves garlic
4 tsppesto paste
1 tspsalt(accoding to taste)
4 tbspoil
1/2 tspblack pepper

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Steps

1

Cut and cook all the vegetables into the pan with oil for 15mins to maintain crunchy of the vegeis..and then set aside
2

Cut and cook the chicken into the pan with oil...for 10mins if you see the redness of the surface and set aside
3

For the last pan cook the onion ang garlic,add the veggies,chicken,pesto paste,salt and pepper,mix well for 3mins
4

Serve with potato.. and its delicious