Torrejas in Syrup

Name: Torrejas in Syrup
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 15 slices bread; 2 cups milk (480 ml); 2 1/2 cups sugar (500 g); 2 eggs; 1 cup water (240 ml); 1 tablespoon vanilla extract; 1 cinnamon stick; 1 pinch salt; Oil for frying

Zurisaday @cook_115229422

La Habana

A delicious recipe for my little girl.

Zurisaday @cook_115229422

La Habana

A delicious recipe for my little girl.

Saved

Ingredients

30 minutes

15 servings

15 slicesbread
2 cupsmilk (480 ml)
2 1/2 cupssugar (500 g)
2eggs
1 cupwater (240 ml)
1 tablespoonvanilla extract
1cinnamon stick
1 pinchsalt
Oil for frying

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Steps

30 minutes

1

In a bowl, mix the milk with the vanilla extract, salt, and 1/2 cup (100 g) of sugar.
2

In another bowl, beat the 2 eggs well.
3

Dip the bread slices in the milk mixture, let them soak, then dip them in the beaten eggs, and fry them. Set aside on a plate.
4

In a saucepan, combine the water, 2 cups (400 g) of sugar, and the cinnamon stick. Bring to a boil and cook until it thickens slightly. Let it cool, then pour it over the torrejas until they are well covered.
5

Refrigerate for one hour. The syrup will thicken a bit more. Ready to enjoy!