Vegetable Rice with Beef Stew🍛

Name: Vegetable Rice with Beef Stew🍛
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup (uncooked) Rice; 1/2 cup (diced) Carrots; 1/2 cup Green peas; 1/2 (chopped) Onion; 1/2 (chopped) Green pepper; 200 g Beef (stewing cuts); 2 tbsp Cooking oil; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups (for rice) Water; 2 tbsp (e.g., tomato paste, bouillon, or your choice) Stew seasoning

Chef-_ke @bakedkev

Embu

Having the ingredients for this special meal adds the right flavor to the rice . Use your preferred spices to your stew to enhance flavor.

Chef-_ke @bakedkev

Embu

Having the ingredients for this special meal adds the right flavor to the rice . Use your preferred spices to your stew to enhance flavor.

Saved

Ingredients

2 servings

1 cup(uncooked) Rice
1/2 cup(diced) Carrots
1/2 cupGreen peas
1/2(chopped) Onion
1/2(chopped) Green pepper
200 gBeef (stewing cuts)
2 tbspCooking oil
1 tspSalt
1/2 tspBlack pepper
2 cups(for rice) Water
2 tbsp(e.g., tomato paste, bouillon, or your choice) Stew seasoning

Saved

Steps

1

Rinse rice and cook with carrots, green peas, onion, green pepper, salt for seasoning.
2

Add boiling water simmer for 15 min then cover and leave on low heat for 5min.
3

Heat oil in a pot, fry beef until browned.
4

Add stew seasoning, black pepper, and a little water to beef. Simmer until tender.
5

Serve beef stew over vegetable rice. Enjoy

Tips

Feel free to add your favorite spices to the stew for extra flavor!

Saved

Cooksnaps

Saved

Chef-_ke @bakedkev

on January 24, 2026 18:14

Embu

cooking is more than just a profession; it's a journey of flavor and emotion,❤️inviting diners to savor the artistry and passion that goes into every bite.