Stuffed Pasta Roll with Lacinato Kale

Name: Stuffed Pasta Roll with Lacinato Kale
Total time: 5400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 cups ancient grain flour (375 grams); 3/4 cup water (200 ml); 3 teaspoons dry yeast; 1 pinch salt; 3 tablespoons oil; For the filling; 9 ounces lacinato kale (250 grams); 2 small smoked scamorza cheeses; Salt and pepper to taste; 1 onion; 3 garlic cloves

Sonia la tresjo @tresjo70

firenze

Honestly, this was an experiment for me—and it turned out great!

Sonia la tresjo @tresjo70

firenze

Honestly, this was an experiment for me—and it turned out great!

Saved

Ingredients

1 hour 30 minutes

Serves 4 servings

3 cupsancient grain flour (375 grams)
3/4 cupwater (200 ml)
3 teaspoonsdry yeast
1 pinchsalt
3 tablespoonsoil
For the filling
9 ounceslacinato kale (250 grams)
2small smoked scamorza cheeses
Salt and pepper to taste
1onion
3garlic cloves

Saved

Steps

1 hour 30 minutes

1

In a bowl, combine the flour and yeast and mix. Add the oil, water, and salt, mixing by hand until everything comes together. Shape into a ball, cover with plastic wrap, and set aside while you cook the kale.
2

Remove the tough stems from the kale leaves, wash them, and chop. Slice the onion and sauté it with the garlic in a skillet. Add the kale and cook together until the kale is wilted.
3

Once done, take the dough ball and roll it out on a work surface (a silicone mat works well). Spread the cooked kale evenly over the dough. Cut the scamorza into small pieces and sprinkle over the kale.
4

Roll everything up tightly to form a log, then seal the edges to prepare for baking.
5

Bake at 350°F (180°C) for 40 minutes. Enjoy!