Vegetable Momo

Name: Vegetable Momo
Cuisine: Indian
Ingredients: 1 small Cabbage; 1 medium Onion; 2 green Chilli; 2 tbsp Mustard Oil; Salt as required; 2 cup Maida; 2-3 tbsp Oil; Water as required; 1/2 tsp Baking Soda

Sudipa Gope @Sudipagope

#EID

Sudipa Gope @Sudipagope

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Ingredients

1small Cabbage
1medium Onion
2green Chilli
2 tbspMustard Oil
Salt as required
2 cupMaida
2-3 tbspOil
Water as required
1/2 tspBaking Soda

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Steps

1

Mix maida + salt + baking powder + oil and mix nicely, add water gradually and knead a semi soft dough. Keep in rest for 10 -15 minutes.
2

Assemble ingredients, finely chop green chilli, Onion and Coriander.
3

Finely chop cabbage, Marinade with salt for 15 - 20 minutes, cabbage will release water, squeeze water from them, add onion + little salt + coriander + mustard oil, stuffing is ready.
4

Now take the dough and knead again for around 2 minutes.
Then pinch small portions from dough and roll out small and thin round shape (just like small roti).
Keep the steamer ready.
5

Then take 2 tbsp of prepared Momo filling and place right in the middle and seal by joining the edges to form Momo shape.
6

Grease steamer pan, place the momos and steam for 10 - 12 minutes.
7

Serve hot steamed momos with hot and spicy Chutney.