Grilled Korean Chicken Skewers

Name: Grilled Korean Chicken Skewers
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (about 300g) Chicken breast, cut into cubes; 2 Bell peppers, cut into large chunks; 1 Brown onion, thickly sliced; 2 tbsp Gochujang paste; 2 tbsp Dark soy sauce; 6 tbsp Soft brown sugar; 1 tbsp Ground ginger; 4 Skewers

Xavier Seror @xav25

My friend David gave me the recipe for the marinade.
It was amazing, I highly recommend.

Xavier Seror @xav25

My friend David gave me the recipe for the marinade.
It was amazing, I highly recommend.

Saved

Ingredients

1h30 mins

2 servings

2 pieces(about 300g) Chicken breast, cut into cubes
2Bell peppers, cut into large chunks
1Brown onion, thickly sliced
2 tbspGochujang paste
2 tbspDark soy sauce
6 tbspSoft brown sugar
1 tbspGround ginger
4Skewers

Saved

Steps

1h30 mins

1

Mix gochujang, soy sauce, brown sugar, and ground ginger to make the marinade.
2

Marinate chicken cubes and bell pepper chunks for at least 1 hour.
3

Slice brown onion into thick rings.
4

Grill onions first on the Tefal Optigrill+ using manual temperature until soft.
5

Thread marinated chicken, peppers, and grilled onions onto skewers.
6

Grill skewers on the Tefal Optigrill+ using the chicken setting until cooked through.
7

Serve with side salad bay leaf, spinach. Green onion, olive oil and lemon juice.