Wash spinach thoroughly and finely chop it.

Slice onion into thin slices and chop green chili.

In a bowl, mix spinach, onion, green chili, gram flour, chaat masala, salt, and black pepper.

Heat oil in a pan. Drop small portions of batter to form pakoda balls.

Fry on low to medium flame until golden brown and cooked on both sides.

Serve hot with chutney.