Palak Pakoda

Name: Palak Pakoda
Total time: 1380 s
Yield: 2 servings
Cuisine: Indian
Ingredients: half a handful Spinach (palak); 14 tbsp Gram flour (besan); 1 large Onion; 1 Green chili; 0.5 tsp Black pepper; to taste Salt; 0.25 tsp Chaat masala; as needed (for frying) Oil; as needed Water

Pabi Chettri @cook_221284

shillong,Meghalaya

Spinach pokoda is as tasty😋 to eat as it is easy to make.

Pabi Chettri @cook_221284

shillong,Meghalaya

Spinach pokoda is as tasty😋 to eat as it is easy to make.

Saved

Ingredients

23 minutes.

2 servings

halfa handful Spinach (palak)
14 tbspGram flour (besan)
1large Onion
1Green chili
0.5 tspBlack pepper
to taste Salt
0.25 tspChaat masala
as needed(for frying) Oil
as neededWater

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Steps

23 minutes.

1

Wash spinach thoroughly and finely chop it.
2

Slice onion into thin slices and chop green chili.
3

In a bowl, mix spinach, onion, green chili, gram flour, chaat masala, salt, and black pepper.
4

Add water gradually to make a medium-thick batter.
5

Heat oil in a pan. Drop small portions of batter to form pakoda balls.
6

Fry on low to medium flame until golden brown and cooked on both sides.
7

Serve hot with chutney.