Spicy Mooli (Radish) Ka Paratha

Name: Spicy Mooli (Radish) Ka Paratha
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 3 big radishes; 1/4 cup coriander leaves nicely Chopped; 4-5 green chillies chopped; 1 tbsp red chilli powder; 1 tsp coriander powder; 1/2 tsp zeera whole; 1/2 tsp Garam masala powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli flakes; Salt to taste; Dough; Extra flour for dust; Desi ghee as required

Bushra Mazhar @Bushra_1989

Ever since I joined Cookpad Pakistan, not just my daily routine changed but my life changed as well. I became more social and active on the social media to catch up with all the latest trends and things and learnt a number things from photography to video making to short clippings and stuff.❤️
Initially it was a bit hard to cope up with the step by step process thing of adding a recipe but then I realized that how convenient it is for those people who are learning to cook or for anyone who wants to try a new dish.
Plus good pictures not just add more creativeness to the recipe but also helps understand each step in writing.🤳
Here I am sharing one of my old recipes again with better and improved photography skills which I learnt over the time.
For comparison I have added the link to my previous posted recipe.😉

Bushra Mazhar @Bushra_1989

Saved

Ingredients

30 minutes

5 to 6 person

3big radishes
Other condiments
1/4 cupcoriander leaves nicely Chopped
4-5green chillies chopped
Dry Spices
1 tbspred chilli powder
1 tspcoriander powder
1/2 tspzeera whole
1/2 tspGaram masala powder
1/2 tspturmeric powder
1/2 tspred chilli flakes
Salt to taste
For making roti
Dough
Dough for Roti or Paratha
Extra flour for dust
Desi ghee as required
Raita

Saved

Steps

30 minutes

1

Peel off the radish, crushed and squeeze it to remove excess water.
2

Take a bowl add squeezed radish, fresh coriander leaves, green chillies, dry spices and mix well.
3

After making the dough make to small balls and make it a small flat two roti.
4

Put your radish mixture on one side of the roti spread it well and then put the other roti on that mixture to cover it up from both sides and spread some ghee.
5

Fry your paratha in the tawa with ghee and cook the paratha from both sides well.
6

Cook till it's crispy and well cooked.
7

Serve garma garam paratha with raita and tea.

Zeera Raita 2