Brookies

Name: Brookies
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour or Maida; 1/2 cup White Sugar; 1 large Egg; 1/2 tsp Vanilla essence; 1/4 tsp Salt; 1/2 tsp Baking powder; 100 gm Butter (softened); 1/4 cup Chocolate chips; 1/2 cup All-purpose flour or Maida; 2 Eggs; 1 tsp Vanilla essence; 1/3 cup Cocoa powder; 100 gm melted Butter; 1/8 tsp Salt; 1/4 tsp Baking powder; 1/4 cup Brown Sugar; 1/4 cup White Sugar

ZMA @zesty5

#CL
#cookpadindia
#Dessert
#baked
Brownies + Cookies = Brookies.
Brookies are a popular Dessert Mashup that combines two classic treats into one. A rich fudgy Brownie and a soft chewy Cookie. These are usually done by layering Chocolate chip Cookie dough on top of Brownie batter.
These are done in a matter of just a few minutes and are a show stealer.

Kids love these gooey Cookies as well as the adults too. No one will stop at one. Lovely velvety texture and melt in mouth Cookies will be a star attraction in kids party or for that matter, any party or get togethers or family reunions too. Infact these gooey wonderful one's can be made so very easily on any day even on a short notice and can be baked to perfection as well with the right blend of ingredients.
It's a perfect choice to bake on a weekend. While the classics combine Brownie and Chocolate chip Cookies, there can be different mix ins that can be used instead like some Nuts, White Chocolate chips etc. Let's get rolling with the complete recipe right away.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

Saved

Ingredients

20-25 minutes

5-6 servings

For the Cookies -
1 cupAll-purpose flour or Maida
1/2 cupWhite Sugar
1large Egg
1/2 tspVanilla essence
1/4 tspSalt
1/2 tspBaking powder
100 gmButter (softened)
1/4 cupChocolate chips
For the Brownies -
1/2 cupAll-purpose flour or Maida
2Eggs
1 tspVanilla essence
1/3 cupCocoa powder
100 gmmelted Butter
1/8 tspSalt
1/4 tspBaking powder
1/4 cupBrown Sugar
1/4 cupWhite Sugar

Saved

Steps

20-25 minutes

1

Brownies: Add in eggs, melted butter and sugar to a mixing bowl. Whisk well with vanilla essence added as well. Now add the dry ingredients and mix well.
2

Pour this batter into a baking tray lined with parchment paper. Set aside until use.
3

Cookies batter: Add in egg, softened butter, sugar, chocolate chips and vanilla essence. Whisk well and add the dry ingredients next.
4

Now make small cookies and put on the brownie batter in the baking tray. Bake in a preheated oven on 180ºC for 20-25 minutes. Do not over do it. It sets as it cools. So don't over bake it. Let it cool and cut into desired shapes.
5

Relish topping it with ice cream, maple syrup, chocolate syrup, caramel sauce or fresh fruits as well. Or just about anything of your choice. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let ZMA know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

ZMA @zesty5

on February 08, 2026 17:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.