Comforting Gurwali Tamatar Ki Chutney/ Desi Tamatar Ki Chutney With Gur

Name: Comforting Gurwali Tamatar Ki Chutney/ Desi Tamatar Ki Chutney With Gur
Total time: 1200 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 4 Tomato, medium size, chopped; 1/4 cup Jaggery, as per taste; 2 Tbsp Oil; 1/2 tsp Panchphoran; 1 dry red chilli; 1/2 tsp salt; 1/2 tsp turmeric; 10 kismis; 1 Bayleaf

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CL
#Comfort #IndianKitchen
#CookPadIndia #Chutney
Winter Season Is Running, When Shorteg Of Vegetable In House In This Best Option You Make Quick And Easy Tomato Chutney 😊❤️
This chutney recipe is extremely simple easy to cook and best combination goes to sattu paratha or any types of stuffed paratha or simple chawal dal.Today I prepare tomato chutney which made using few simple Ingredients.

Navnita Jaiswal @cook_113368188

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Ingredients

20 mins

4 Serving

4Tomato, medium size, chopped
1/4 cupJaggery, as per taste
2 Tbsp Oil
1/2 tsp Panchphoran
1 dry red chilli
1/2 tsp salt
1/2 tsp turmeric
10 kismis
1 Bayleaf

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Steps

20 mins

1

Tomato wash and chopped in small pieces.Heat a kadhai add oil, let it hot then add panchphoran, split dry red chilli and bayleaf,let it fry until golden and aromatic.
2

Add chopped raw tomato, turmeric powder and salt.cook for 7 mins or until soft on low flame and cover the lid. Then add gur, kismis and mix it.
3

Cook another 5 to 7 mins until the mixture is smooth and thicknes consistency like chutney.
4

Then turn off the flame and ready to serve. Serve with Chilla, Pyaaz Paratha Or Any Types Of Stuffed Paratha Per Your Choice 😊