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Namkin Mathri
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A picture of Namkin Mathri.

Namkin Mathri

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#CAS
Tea time snack

#CAS
Tea time snack

Read more

Namkin Mathri

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
MAHOBA

#CAS
Tea time snack

#CAS
Tea time snack

Read more
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Ingredients

2 servings
  • 200 gAll-purpose flour
  • 1 tspSalt
  • 1 tspAjwain seeds
  • 1 tspKalonji seeds
  • 100 ml(adjust as needed) Water
  • 2 tbspOil (for dough)
  • enough for deep frying Oil (for frying)
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Steps

  1. 1

    Mix flour, salt, ajwain, and kalonji in a bowl.

    A picture of step 1 of Namkin Mathri.
    A picture of step 1 of Namkin Mathri.
  2. 2

    Add 2 tbsp oil and mix well.

    A picture of step 2 of Namkin Mathri.
  3. 3

    Gradually add water and knead into a firm dough.

    A picture of step 3 of Namkin Mathri.
  4. 4

    Let the dough rest for 10 minutes.

  5. 5

    Take small portions, roll out, and cut into desired shapes.

    A picture of step 5 of Namkin Mathri.
    A picture of step 5 of Namkin Mathri.
  6. 6

    Heat oil for deep frying.

    A picture of step 6 of Namkin Mathri.
  7. 7

    Fry mathri pieces on medium heat until golden brown.

  8. 8

    Drain on paper towels and let cool.

    A picture of step 8 of Namkin Mathri.

Tips

For extra crispiness, you can roll the dough thinner and fry at a slightly higher temperature.

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Copied!

Ruchi Agarwal
Ruchi Agarwal @ruchiagarwal
on February 10, 2026 15:25
MAHOBA

Comments (5)

Anupama Maheshwari
Anupama Maheshwari @Maheswari1234
February 12, 2026 09:09
yummy
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