Namkin Mathri
#CAS
Tea time snack
Open in Cookpad AppSteps
- 1
Mix flour, salt, ajwain, and kalonji in a bowl.
- 2
Add 2 tbsp oil and mix well.
- 3
Gradually add water and knead into a firm dough.
- 4
Let the dough rest for 10 minutes.
- 5
Take small portions, roll out, and cut into desired shapes.
- 6
Heat oil for deep frying.
- 7
Fry mathri pieces on medium heat until golden brown.
- 8
Drain on paper towels and let cool.
Tips
For extra crispiness, you can roll the dough thinner and fry at a slightly higher temperature.
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