Namkin Mathari
It is a very good snack for tea time. Since it contains carom seeds it is also good for digestion. #CAS
Namkin Mathari
It is a very good snack for tea time. Since it contains carom seeds it is also good for digestion. #CAS
Open in Cookpad AppSteps
- 1
Mix flour, salt, black sesame seeds, other seeds, and 0.5 tsp oil in a bowl.
- 2
Knead into a smooth dough using a little water if needed.
- 3
Divide dough into small balls and flatten each as thin as a regular roti.
- 4
Shape and cut with a knife as desired.
- 5
Heat oil in a pan over low-medium heat.
- 6
Fry mathari, stirring and flipping, until golden brown on both sides.
- 7
Remove and serve with tea.
Tips
Keep the mathari as thin as a normal roti and warm the oil over low-medium heat.
Made this recipe? Share a Cooksnap!
Let Pabi Chettri know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Soft Ghanaian Tea Bread (Long Bakery Style)
-
-
White Chocolate Candy Cane Cookies
-
-
-
Purple Cabbage Onion Lachha Paratha
-
-
Matar. Paneer. Khoya. Desi recipe
-
-
-
-
One Pot Chicken Herbal Essence Soup
-
Crab stuffed cheddar bay biscuits
-
Egg drop soup (valentines ver.)
-
-
-
"Aloo Paneer Tikkis & Stuffed Parathas"
-
-
-
-
-
-
Comments