Masala Tea With Cutlet

Name: Masala Tea With Cutlet
Yield: 4 Person
Cuisine: Indian
Ingredients: #For_Tea:- 4 Cup Water; 2 Cup Milk; 1/2 Inch Ginger; 2-3 Tsp Tea Leaves; 4 Tbsp Sugar; 4-5 Black Pepper; 2-3 Green Cardamom; #For_Cutlet:- 8 Pieces Of Bread; 4-5 Boiled Potatoes; 1/2 Bowl Boiled Green Peas; 1/2 Bowl Chopped Coriander Leaves; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Garam Masala Powder; 1/4 Tbsp Dry Mango Powder

Ankita Kapil Varshney @cook_13513772

#CAS
#Week1

Ankita Kapil Varshney @cook_13513772

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Ingredients

4 Person

#For_Tea:- 4 Cup Water
2 CupMilk
1/2 InchGinger
2-3 TspTea Leaves
4 TbspSugar
4-5Black Pepper
2-3Green Cardamom
#For_Cutlet:- 8 Pieces Of Bread
4-5Boiled Potatoes
1/2 BowlBoiled Green Peas
1-2 Finely Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1/4 TbspSalt
1/4 TbspBlack Salt
1/2 TbspCoriander Powder
1/4 TbspRed Chilli Powder
1/4 TbspGaram Masala Powder
1/4 TbspDry Mango Powder
As Required Cooking Oil For Deep Frying

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Steps

1

Take a sauce pan. Add water in it. Add crushed ginger and black pepper.
2

Let it simmer for 1 minute. Now add tea leaves and sugar. Simmer it for 1 minute again. Now add milk and let it boil for 2-3 minutes.
3

Masala Tea is ready now. Serve it hot with cutlet and enjoy......😋😋
4

At first, mash the potatoes properly. Then heat a kadhai add 2 tbsp oil. Let it heat properly. Add green chilli and stir it. Then add green peas and stir it. Add mashed potatoes and mix well. Reduce the flame to low.
5

Add all spices one by one. Mix everything well and cook it for 2-3 minutes on low flame. Switch off the flame and add coriander leaves and mix it well. Stuffing is ready now. Let it cool down completely.
6

On the other side, take a plate add some water. Take a bread and cut all the sides. Take one bread and dip it into the water and take it out immediately. Squeeze the water gently. Put Stuffing in the middle and roll it from all sides to seal it. Give it oval shape. Bread rolls are ready to fry.
7

Heat oil in a kadhai. Put the rolls in hot oil one or two. Fry it on medium flame till golden brown. Keep flipping in between. When bread rolls turn golden brown take it out in a plate. Bread rolls are ready to eat. Serve hot with green chutney and tomato ketchup and enjoy with tea.....😋😋