Vegetable Cutlet/ Crispy And Crunchy Veggies Cutlet

Name: Vegetable Cutlet/ Crispy And Crunchy Veggies Cutlet
Total time: 1200 s
Yield: 1-2 Serving
Cuisine: Indian
Ingredients: 1 Big size Potato, boiled and grated; 3 Tbsp Cabbage, finely chopped; 3 Tbsp Carrot, 🥕 grated; 2 Tbsp Green Peas; 3 Tbsp Rice flour; 2 Tbsp Besan (gram flour); 1 Tbsp Garlic Green Chilli paste; 1/4 Tsp Red Chilli Powder+ 1/4 Tsp Turmeric Powder+ 1/4 Tsp Coriander Powder+ 1/4 Tsp Cumin Powder+ 1 Pinch Pepper Powder (all spices add acording to your taste); 1 medium size Onion, finely chopped+ 2 Tbsp Coriander leaves, Chopped+ 1 Pinch Hing+Salt to taste+ 1 Tbsp water, as per required; Oil for cooking, as per required

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week1
#TeaTimeSnack
#CutletsRecipe #EasyToMake
Vegetable Cutlet is a healthy snack option for tea time which made by super common ingredients, green peas, carrot, cabbage, potato, salt and some indian spices. These cutlet taste best when served hot or warm,pair these cutlet with elaichi wali kadak chai 🥰 ❤️

Navnita Jaiswal @cook_113368188

Saved

Ingredients

Prep Time: 5 mins, Cooking Time 15 mins

1-2 Serving

1Big size Potato, boiled and grated
3 TbspCabbage, finely chopped
3 Tbsp Carrot, 🥕 grated
2 Tbsp Green Peas
3 Tbsp Rice flour
2 Tbsp Besan (gram flour)
1 Tbsp Garlic Green Chilli paste
1/4 Tsp Red Chilli Powder+ 1/4 Tsp Turmeric Powder+ 1/4 Tsp Coriander Powder+ 1/4 Tsp Cumin Powder+ 1 Pinch Pepper Powder (all spices add acording to your taste)
1 medium size Onion, finely chopped+ 2 Tbsp Coriander leaves, Chopped+ 1 Pinch Hing+Salt to taste+ 1 Tbsp water, as per required
Oil for cooking, as per required

Saved

Steps

Prep Time: 5 mins, Cooking Time 15 mins

1

In a big bowl, add grated potato, carrot, cabbage, onion, green peas, all above the spices, chopped coriander leaves, garlic green chilli paste, rice flour, besan, hing and salt mix it well combine together. If required add 1 Tbsp water and mix it.
2

Shape heart shape cutlets from cutter or flate round tikkis.
3

Heat a kadhai on medium flame,add oil. Once oil hot, pour the cutlets and deep fry until crispy, crunchy and golden colour of both sides on low to medium flame. Drain on paper towel.
4

Your Crispy, Crunchy Vegetable Cutlet Is Ready To Serve. Serve With Elaichi Wali Chai Or Masala Chai 🥰