Heart Cookies 💞 with Honey Almond Filling
Tender shortbread heart cookies with a honey glaze and almond flakes baked right inside. Easy to make, beautiful to serve, and perfect with tea or as a sweet gift.
Video recipe on my YouTube channel -
https://youtube.com/shorts/bU4WR3BX2bc?feature=share
Heart Cookies 💞 with Honey Almond Filling
Tender shortbread heart cookies with a honey glaze and almond flakes baked right inside. Easy to make, beautiful to serve, and perfect with tea or as a sweet gift.
Video recipe on my YouTube channel -
https://youtube.com/shorts/bU4WR3BX2bc?feature=share
Open in Cookpad AppSteps
- 1
Beat the softened butter with powdered sugar using a mixer until light and fluffy.
- 2
Add the lightly beaten egg in 4 stages, mixing well with the mixer each time.
- 3
Add flour and mix into a soft dough.
- 4
Transfer the dough into a piping bag.
- 5
Pipe heart shapes onto a parchment-lined baking tray, leaving the center hollow.
- 6
For the filling, melt the butter and mix it with powdered sugar, honey, and almond flakes.
- 7
Spoon the filling into the center of each heart, without filling it completely.
- 8
Bake for 8–13 minutes at 160°C until lightly golden.
Tips
Do not overbake — the cookies should stay light and tender.
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