Chi-Mango stir fry

Name: Chi-Mango stir fry
Total time: 5400 s
Yield: 4-6 ppl
Cuisine: American
Ingredients: 3 c cooked chicken; 3 c uncooked rice of choice; 1 c left over drippings from chicken; 3 Roma tomatoes; 1 lg onion; 1 mango already cooked in my chicken (feel free to use fresh); 2 red chili peppers; 1 c pumpkin leaves or greens of your choice; 1 tsp fenugreek; 3 aligator pepper pods use black pepper of your choice 1-2tsp; 1 pinch nutmeg; 3 tbsp oil of choice; 2-3 tbsp sesame oil; 2-3 tbsp Worcestershire sauce

ifuchi @cook_112236741

enugu

I’m using left over chicken to make this stir fry. Chicken the next day is sometimes even tastier after being refrigerated and all the flavors come together nicely ♥️ Stir fry is always a good leftover choice 😘
#february2027

ifuchi @cook_112236741

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Ingredients

30 min- 1 hr

4-6 ppl

3 ccooked chicken
3 cuncooked rice of choice
1 cleft over drippings from chicken
3Roma tomatoes
1lg onion
1mango already cooked in my chicken (feel free to use fresh)
2red chili peppers
1 cpumpkin leaves or greens of your choice
1 tspfenugreek
3aligator pepper pods use black pepper of your choice 1-2tsp
1 pinchnutmeg
3 tbspoil of choice
2-3 tbspsesame oil
2-3 tbspWorcestershire sauce

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Steps

30 min- 1 hr

1

Boil rice including the drippings from leftover chicken while cutting up veggies. If you’re using fresh chicken just add 2 chicken cubes to the water. Cut up chicken to bite size pieces. Cut up tomatoes, onions, chili peppers, mango and pumpkin leaves.
2
3

In a wok pour 3tbsp oil to a pan to med heat. Add fenugreek, black pepper and nutmeg. When you hear popping add onions and fry til translucent.
4

Add tomatoes and greens and fry until tomatoes all the way soft and the color should be darker red. If frying too quick turn down heat a tad and add a tiny bit of water.
5

Pour a tsp of salt into boiling rice and cover. Continue cooking turn down heat to low and cover. When all water is dissolved rice is finished. Add the sesame oil to white rice and set aside.
6

The veggie should be a little moist as video shows add the mango, chili peppers and chicken.
7

Start adding the rice and after a little is added stir and add more rice, stir again and add more rice. Add the Worcestershire sauce. As you can see in the video the mixture is still moist. If you do not use all the rice it’s ok. As long as the mixture is moist it’s all finished and ready to enjoy. Have a beautiful day 💜