Little Crunchy Love BitesPerfect Tea Time Treat 💛By Krishna Dholakia

Name: Little Crunchy Love Bites Perfect Tea Time Treat 💛 By Krishna Dholakia
Total time: 1500 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 1 cup – Whole wheat flour; 1 tbsp – Oil (for moyan); 1/4 tsp – Turmeric powder; 1/2 tsp – Red chili powder; 1 pinch – Asafoetida (hing); Pani puri masala – As required

Krishna Dholakia @krishna_recipes_

Crispy, spicy, and perfectly crunchy! ☕✨
These Little Crunchy Love Bites are easy homemade masala mini pooris made with simple everyday ingredients. Light, golden, and full of flavor, they pair beautifully with a hot cup of chai or coffee and make evening tea time extra special. 💛
Small bites, big crunch – pure homemade happiness! ✨

Small bites, big crunch! 💛
Little Crunchy Love Bites ☕
Evening snack done right ✨
#LittleCrunchyLoveBites
#TeaTimeSnack
#CrispyBites
#MiniPoori
#MasalaSnack
#HomemadeSnack
#EveningSnack
#QuickRecipe
#CookpadIndia
#MadeWithLove
#week 1
#CAS

Krishna Dholakia @krishna_recipes_

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Ingredients

prep.time 10+ cooking 15 =25 minutes Total time

2 -3 servings

1 cup– Whole wheat flour
1 tbsp– Oil (for moyan)
1/4 tsp– Turmeric powder
1/2 tsp– Red chili powder
1 pinch– Asafoetida (hing)
Pani puri masala – As required
Salt according to taste
Water – As required (to knead dough)
Oil – For deep frying

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Steps

prep.time 10+ cooking 15 =25 minutes Total time

1

In a bowl, mix whole wheat flour, salt, turmeric, red chili powder, asafoetida, and oil. Add water gradually and knead into a stiff dough
2

Divide into small portions and roll into a large thin poori. Prick with a fork to prevent puffing. Cut small round shapes using a bottle cap.
3
4

Deep fry in hot oil on medium flame until golden and crispy. Remove and sprinkle pani puri masala. Mix gently.
5
6

Serve with hot coffe

Tips

∆ Knead a firm dough for extra crispiness.
∆ Roll the mini pooris thin for the perfect crunch.
∆ Fry on medium heat for an even golden color.
∆ Let them cool completely before adding masala.
∆ Store in an airtight container to keep them crispy longer.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on February 15, 2026 17:17

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==