Savoury Gujiya

Name: Savoury Gujiya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup flour; 1 tsp oll; 1/2 cup water to knead the dough; 1/4 tsp salt; 1/2 cup freshly grated coconut; 1 tsp grated ginger; 1 onion finely chopped; 1 green chilli finely chopped; 1 tbsp sugar; 1/4 tsp salt; Oil for frying

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CAS
Cook and Shine
Tea time Snacks
Week 1

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CAS
Cook and Shine
Tea time Snacks
Week 1

Saved

Ingredients

30 minutes

2 people

For the dough:
1 cupflour
1 tspoll
1/2 cupwater to knead the dough
1/4 tspsalt
For the filling:
1/2 cupfreshly grated coconut
1 tspgrated ginger
1onion finely chopped
1green chilli finely chopped
1 tbspsugar
1/4 tspsalt
Oil for frying

Saved

Steps

30 minutes

1

To make the dough add the flour, salt, oil, mix weel and bring them together to form a soft dough.
2

For the filling combine freshly grated coconut, grated ginger. Finely chopped green chillies, salt, sugar and mix everything together and keep aside.
3

Now divide he dough into 6 equal portions and flatten each part.
4

Now fill it with the prepared filling and shape it into a gujiya.
5

Heat oil in a pan.
6

Once hot deep fry ghee prepared gujiayas.
7

Once done remove from the oil and serve hot as an accompaniment with tea.