Cut tofu into cubes and pat dry. Coat with cornstarch.

Heat oil in a pan, fry tofu cubes until golden on all sides, then set aside.

Chop broccoli into florets and blanch in boiling water for 2 minutes.

In the same pan, sauté minced garlic until fragrant.

Add broccoli and tofu, season with soy sauce and salt. Toss to combine.

(Optional) Drizzle with sesame oil before serving.