Mango Granita

Name: Mango Granita
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 1 Ripe Mango *Today I had 280g flesh from 1 Mango; 1 cup Water *OR about the same weight of Mango flesh; 2 tablespoons Caster Sugar *plus extra; 1 teaspoon Lemon Juice *plus extra

Hiroko Liston @hirokoliston

Melbourne, Australia

A few weeks ago, my daughter gave me some Mangos. Today I found one Mango still sitting in the fruit bowl, and it was absolutely ripened with its skin covered with freckles. I decided to make it into this Granita. Nothing is easier to make than this icy dessert, and it was lovely to enjoy on a hot day like today.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes plus cooling time

4 Servings

1Ripe Mango *Today I had 280g flesh from 1 Mango
1 cupWater *OR about the same weight of Mango flesh
2 tablespoonsCaster Sugar *plus extra
1 teaspoonLemon Juice *plus extra

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Steps

5 minutes plus cooling time

1

Remove skin and seed from Mango, and place the flesh in a jug OR bowl, add Water, Caster Sugar and Lemon Juice, and use a stick blender to blend until smooth. This process can be done using a different type of blender.
2

Taste it, and add extra Sugar and Lemon Juice as required, and blend again.
3

Pour the mixture into a container and leave in the freezer until icy.
4

Use a fork to break up into crystals and enjoy.