Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 1200 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 cups cooked white rice (about 600 grams); 1/2 cup cooked pork (about 80 grams); Assorted pork rolls or sausage, sliced; 1/2 cup kimchi (about 80 grams); 1 tablespoon minced garlic (about 10 grams); 1 tablespoon chopped green onions (about 10 grams); Seasonings

Annie Vo @AnnieVo

TPHCM

After the Lunar New Year, if you have leftover foods like pork roll or braised pork, just fry them with some kimchi and rice for a delicious way to use up all those leftovers.

Annie Vo @AnnieVo

TPHCM

After the Lunar New Year, if you have leftover foods like pork roll or braised pork, just fry them with some kimchi and rice for a delicious way to use up all those leftovers.

Saved

Ingredients

20 minutes

Serves 3 servings

3 cupscooked white rice (about 600 grams)
1/2 cupcooked pork (about 80 grams)
Assorted pork rolls or sausage, sliced
1/2 cupkimchi (about 80 grams)
1 tablespoonminced garlic (about 10 grams)
1 tablespoonchopped green onions (about 10 grams)
Seasonings

Saved

Steps

20 minutes

1

Sauté the minced garlic until fragrant, then add the rice and stir-fry until heated through. Add the chopped leftover meats and mix well.
2

Once the rice is hot, add the chopped kimchi.
3

Stir to combine and let the flavors blend. Finally, add the chopped green onions.