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Sautéed Bok Choy with Chinese Preserved Sausage
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A picture of Sautéed Bok Choy with Chinese Preserved Sausage.

Sautéed Bok Choy with Chinese Preserved Sausage

Meme
Meme @emie10
HONGKONG

Bokchoy is crunchy

Bokchoy is crunchy

Read more

Sautéed Bok Choy with Chinese Preserved Sausage

Meme
Meme @emie10
HONGKONG

Bokchoy is crunchy

Bokchoy is crunchy

Read more
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Ingredients

2 servings
  • 200 gBok choy
  • 80 gChinese preserved sausage
  • 1 cloveGarlic
  • 1 tbspCooking oil
  • 1/4 tspSalt
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Steps

  1. 1

    Slice the preserved sausage and chop the garlic.

  2. 2

    Heat oil in a pan, add garlic and sausage, and stir-fry for 1 minute.

  3. 3

    Add bok choy and stir-fry until just tender.

  4. 4

    Season with salt, mix well, and serve.

Tips

For extra flavor, you can add a splash of soy sauce or oyster sauce while cooking.

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Meme
Meme @emie10
on March 02, 2026 03:44
HONGKONG
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊
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Comments (2)

ifuchi
ifuchi @cook_112236741
March 02, 2026 09:01
Oh my gooooodness I bet this was incredible 😋💕
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